Located in the hub of the building and is managed by our in-house chef and hospitality team. Together they create freshly prepared dishes using the finest ingredients and seasonal produce. Our wide ranging cuisine makes dining at Highpoint an experience to savour and we are always happy to cater for special dietary requirements. The restaurant can seat up-to 120 delegates. Subject to availability, we also offer the Orchards Restaurant for breakfast meetings, evening receptions, private dining and exhibition space for exclusive bookings.
Sample menus are available on request and in addition our Chef can create a menu to suit your requirements or special dietary needs. To make an enquiry please click here
Private Dining
If private dining is your preference we offer extensive menu choices ranging from finger buffets to banquets. These can be served throughout the centre either in your own dining suite or an adjacent facility to your event. We pride ourselves on our versatility and flexibility; our aim is to delight and to ensure that your hospitality needs are met in full.